“Delicious tender cookie...not too sweet.”
READY IN:
35mins
SERVES:
60
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 275.
  2. Beat butter, egg and rachi with mixer until white and fluffy.
  3. Add sugar and vanilla and beat well.
  4. Add 4 cups flour one cup at a time.
  5. Add more flour 1/4 cup at a time until dough is no longer sticky.
  6. Roll out 1/4 at a time to a long rope, 1/2 inch thick. Dough can be colored with food coloring or decorate with sprinkles.
  7. Slice on the diagonal about 2 inches long and place on a cookie sheet sprayed with PAM.
  8. Bake for about 20 minutes, until slightly firm. Do not allow to brown.

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