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“From the Los Angeles Times, about 20 years ago. I put an hour down as prep time, but really that's not taking into account setting/rising etc. Just giving ya a heads up, but you'll see as you read the recipe, that yes, it takes longer. Support Our Grain Farmers!”
1hr 5mins
8 Pieces

Ingredients Nutrition


  1. Sprinkle yeast into warm water in large bowl and stir until dissolved.
  2. Add salt.
  3. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough.
  4. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
  5. Shape into ball.
  6. Place in greased bowl and turn to grease top. Cover and let rise until doubled in bulk, about 1-1/2 hours.
  7. Punch down and let rise again until doubled, about 30 minutes. Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter.
  8. Place, one at a time, on baking sheet and sprinkle with sesame seeds.
  9. Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered.
  10. Run palest side under hot broiler until lightly browned. Cool and.
  11. store in dry place.

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