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Armenian Dinner Sandwich

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“Found this on a global site. Armenia borders Turkey and Georgia in Eastern Europe, and was the smallest Soviet Republic when in power.”
READY IN:
25mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonstick skillet, heat oil over med-high heat; cook onion and garlic, stirring often, for 3 minutes.
  2. Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.
  3. Add beef; cook, breaking up meat, for 5 minutes or until no longer pink. Drain off any fat.
  4. Add tomatoes and tomato paste, breaking up tomatoes with a fork; bring to boil.
  5. Reduce heat to medium.
  6. Add green pepper and parsley; cook, stirring often, for 10 to 15 minutes or until most of the liquid has evaporated.
  7. Divide beef mixture among tortillas; fold tortillas in half to form pockets.
  8. Sprinkle beef filling with cucumber, and feta cheese.

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