“Originally found in Yankee Magazine.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet.
  2. Add rice and stir, about 2 minutes, making sure grains are nicely coated with butter.
  3. Add lemon zest, pepper (to taste), and the broth.
  4. Simmer uncovered over low heat for about 40 minutes, or until the liquid has absorbed and rice in tender; remove from heat.
  5. Add lemon juice and stir.
  6. Let stand 5 minutes.
  7. Garnish with lemon slices to serve.

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