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Armenian Lentil Patties

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“From: "The Bean Cookbook" by Norma S. Upson.”
READY IN:
40mins
SERVES:
6
YIELD:
18 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. In a covered pot, cook lentils, onion, and garlic in water about 25 minutes until lentils are tender.
  2. Add the next 5 ingredients and mix well; cover and simmer over low heat 2 minutes. Cool to lukewarm.
  3. Add pepper and stir well.
  4. Divide mixture into 18 portions and shape into patties.
  5. Mix 1 cup parsley with green onions and roll patties in mixture.

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