Armenian Nutmeg Cake - Honigkuchen Marlenka
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 473.18 ml brown sugar, firmly packed
- 473.18 ml flour
- 9.85 ml baking powder
- 4.92 ml baking soda
- 4.92 ml salt
- 118.29 ml butter
- 236.59 ml milk
- 1 egg, beaten
- 4.92 ml nutmeg
- 118.29 ml walnuts, chopped
directions
- Combine sugar, sifted flour, baking powder, and salt.
- Rub in butter until mixture resembles fine breadcrumbs.
- Press half the mixture into a well greased 8x8" square pan.
- Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture.
- Mix well, then spoon into pan on top of pressed in mixture.
- Sprinkle walnuts over.
- Bake in preheated oven at 350F for 1 hour.
- Allow to stand 15 minutes before turning out on to a wire rack to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!