“From a very, very old cookbook -- submitted by Helen M. Beer of Jerome, Idaho.”
READY IN:
3hrs 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown first 4 ingredients in a skillet. Pour into a 4-quart casserole; add remaining ingredients, stirring until well mixed.
  2. Bake in 300 degree oven for 3 hours or until rice is tender and liquid is absorbed. Be sure that oven is no more than 300 degrees.
  3. (The original recipe calls for only 1/2 t. sliced almonds. I don't know if that was a typo -- but I increased it to one tablespoon - and sometimes even add a little more).

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