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Armenian Rice and Noodles

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“My daughters call this "Noodle Rice" and we have some variation on it several times a month. I've used broken spaghetti, vermicelli, and orzo in place of the egg noodles (choose eggless pasta to be totally vegan...well, duh, you knew that!) I also usually throw in a handful of golden raisins with it and up the water just a bit to account for plumping them up - the kids eat those first! Be creative...substitute a little lemon juice for part of the water if it's going with fish, etc. A nice, reliable add-on to dinner, originally from "Betty Crocker's New Int'l Cookbook."”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Break noodles into small (1") pieces.
  2. Melt butter in med-large saucepan; cook noodles in butter 5 min, stirring frequently.
  3. Add remaining ingredients.
  4. Bring to boil, stirring a few times; reduce heat.
  5. Simmer, covered, 14 min (don't peek!) Remove from heat, fluff with fork.
  6. Cover and let steam 5-10 min.
  7. Garnish with snipped parsley if desired.

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