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Armenian Rice Pilaf

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“From a dear Armenian friend. I have made this for 25 years. It is so easy and always comes out perfect. This to me is the true pilaf.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in 2qt saucepan until frothy.
  2. Add vermicelli; saute until golden, dont burn.
  3. Add rice, stir.
  4. Add chicken broth, stir to mix.
  5. Cover and cook for 17 minutes on simmer.

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