“Great for picnics or lunch. From A Sunset cookbook”
24 slices

Ingredients Nutrition

  • 2 lavash bread (14 inch)
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons prepared horseradish
  • salt and pepper
  • 2 tablespoons milk
  • 23-1 lb roast beef, thinly sliced
  • 30 spinach leaves or 2 cups alfalfa sprouts (or some of each)
  • 4 medium tomatoes, thinly sliced


  1. To soften cracker bread, hold the round of lavosh under a spray of cold water for 10 to 15 seconds per side.
  2. Sandwich between damp tea towels for about 1 hour until soft and pliable.
  3. Meanwhile, beat cream cheese in a bowl until light and stir in the horseradish, salt and pepper and the milk.
  4. Spread ½ of the cream cheese on one of the softened lavosh.
  5. Arrange 1/2 the spinach and/or sprouts on the cream cheese.
  6. Cover with 1/2 of the roast beef, then with ½ of the tomato slices.
  7. Roll up jellyroll style.
  8. Repeat with the second lavosh.
  9. Wrap in plastic wrap and refrigerate until serving.
  10. May be made a day ahead.
  11. Cut with a serrated knife into 12 thick slices.

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