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“I think this a really awesome burger. I slap 'em on fresh baked onion buns, add some steak sauce, tomato and lettuce and I'm good to go. Support Our Sheep Farmers!”
READY IN:
5hrs 18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Knead all the ingredients together.
  2. Let stand for 5 hrs in the fridge,.
  3. Shape into patties, place on a baking pan and broil both sides. Serve with the drippings.
  4. These can also be pan fried or grilled, but it's not the same. So I very much recommend cooking them as directed in the recipe, as the pan drippings are pretty much key in this. Broiling/cook time will depend on the thickness of your patties and how well you like them done. I'm gonna say 18 minutes just for a roundup/ballpark est.

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