“This is my grandmother Hyganoush's recipe. Light and fluffy and delicious. Can be served with maple syrup or confectioners sugar or BOTH! Great breakfast! I should also add that batter can be mixed the night before and placed in refrigerator overnight to rise. Take out and leave at room temperature for 1/2 hour or so before frying. When we were kids we used to see all sorts of people and animals in the shapes.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water with sugar.
  2. Whisk in eggs.
  3. Add flour and salt to make a batter a little thicker than pancake batter.
  4. Allow to rise in a warm spot until double in bulk.
  5. Heat oil to 375 degrees.
  6. Drop by spoonfuls in hot oil. Keep them rolling around until browned.
  7. Drain and serve with powdered sugar or maple syrup.

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