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Arminyan Plov (Armenian Pilaf)

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“This recipe is the speciality of the Dvin Hotel, Yerevan, Armenia and was served to me at a dinner party.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion & garlic in olive oil until soft.
  2. Add kasha & stir well.
  3. Add all remaining ingredients except sour cream.
  4. Bring to a boil, reduce heat to simmer, cover, & cook until liquid is absorbed.
  5. Top each serving with a generous dollop of sour cream.

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