Arminyan Plov (Armenian Pilaf)
"This recipe is the speciality of the Dvin Hotel, Yerevan, Armenia and was served to me at a dinner party."
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 1⁄2 cups bulgur wheat (kasha)
- 1 onion, chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1⁄4 cup almonds, slivered
- 1 1⁄2 cups chickpeas, cooked
- 2 tablespoons lemon juice
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon cardamom
- 1⁄2 teaspoon allspice
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon pepper
- 1⁄2 cup raisins
- sour cream
directions
- Sauté onion & garlic in olive oil until soft.
- Add kasha & stir well.
- Add all remaining ingredients except sour cream.
- Bring to a boil, reduce heat to simmer, cover, & cook until liquid is absorbed.
- Top each serving with a generous dollop of sour cream.
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Reviews
-
This was fantastic, and so easy! We'll definitely be making it many more times. Thanks!
