“By accident I came up with this recipe. My DH loved this and has become a favorite of his. I like to use my leftovers in a salad. Preptime varies to how long you marinade this.”
READY IN:
1hr 40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade chicken in teriyaki sauce for 1 plus hours.
  2. Preheat oven to 400.
  3. Crush fried onions to small pieces. I use the back of a big spoon. Place in a bowl.
  4. Dip chicken in onions crumbs.
  5. Place chicken chicken on a sprayed cookie sheet.
  6. Bake for 20 minutes or until done.

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