Aromatic Basmati Rice With Apricots and Cashews

Name: Aromatic Basmati Rice With Apricots and Cashews
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 11 cups
Ingredients: 2 1/2 cups basmati rice; 4 tablespoons unsalted butter; 2 medium onions, halved and sliced 1/2-inch thick; 2 medium carrots, peeled and cut into 1/2-inch dice; 1 teaspoon ground cardamom; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cloves; 1 cup roasted unsalted cashews, coarsely chopped; 1 cup chopped dried apricot; 1/3 cup chopped fresh cilantro or 1/3 cup parsley; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground pepper; 1/2 cup turkey broth (optional) or 1/2 cup chicken broth (optional)

Submitted by ratherbeswimmin

"Rick Rodgers; if you can't find unsalted roasted cashews, simply rinse the salted ones under cold running water and pat dry."

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Ready In:: 1hr 30mins
Ingredients:: 15
Yields:: 11 cups

ingredients

2 ¹⁄₂ cups basmati rice
4 tablespoons unsalted butter
2 medium onions, halved and sliced 1/2-inch thick
2 medium carrots, peeled and cut into 1/2-inch dice
1 teaspoon ground cardamom
1 teaspoon ground ginger
¹⁄₂ teaspoon ground cinnamon
¹⁄₂ teaspoon ground turmeric
¹⁄₄ teaspoon ground cloves
1 cup roasted unsalted cashews, coarsely chopped
1 cup chopped dried apricot
¹⁄₃ cup chopped fresh cilantro or 1/3 cup parsley
1 ¹⁄₂ teaspoons salt
¹⁄₂ teaspoon fresh ground pepper
¹⁄₂ cup turkey broth (optional) or 1/2 cup chicken broth (optional)

directions

Bring a large pot of lightly salted water to a boil over high heat; add in the rice and decrease heat to medium.
Boil, uncovered until the rice is barely tender, about 15 minutes; drain into a sieve and rinse under cold running water; place in a large bowl.
In a big skillet, melt the butter over med-high heat; add in the onions and carrots; cook, stirring often, until the onions are golden brown, 10-12 minutes.
Add the cardamom, ginger, cinnamon, turmeric, and cloves; stir until very fragrant, 15-30 seconds.
Scrape the vegetables into the bowl of rice and mix.
Stir in the cashews, apricots, cilantro, salt, and pepper; place in a lightly buttered baking dish, drizzle with the broth, cover, and bake in a preheated 350° oven for about 30 minutes.