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Aromatic Chicken (Nan Chi Toi)

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“cantonese influenced chicken”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make slits in chicken skin and meat and marinate for 10 minute in sauce by mixing the next six ingredients.
  2. Heat wok or pan, add oil and saute chicken in oil, skin-side down over low heat until browned.
  3. Add sauce made from remaining 4 ingredients, cover pot, raise heat and cook until done, about 20 minutes.

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