Aromatic Chicken Stir-Fry

"A simple, delicious, and healthful main course."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
15
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Mix the ingredients shallots through sugar together in a small sauce pan and bring to a simmer. Cook until the sugar dissolves. Place the chicken in a plastic bag and add the sauce. Allow to marinate at least 20 minutes.
  • Lightly dry toast the seeds until the white sesame seeds turn brown. Don’t over toast. Place in a mortar and grind to a fine powder.
  • Place the vegetables in a dry wok and add enough heat to defrost, discarding any accumulated water. Leave the vegetables in the wok.
  • Cut the chicken into bite sizes pieces.
  • Reheat the rice and plate. Keep it warm.
  • Add the oil to the wok and bring to high heat.
  • Add the chicken and stir-fry until the meat is cooked through.
  • Plate the mixture beside the rice and sprinkle with the seed powder.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes