Aromatic Chicken Stir-Fry
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
1
ingredients
- 6 ounces boneless skinless chicken breasts
- 1⁄2 cup frozen frozen mixed chopped vegetables
- 1⁄2 cup pre-cooked rice (mixed wild and long brown)
- 1 tablespoon peanut oil
- 2 tablespoons chopped shallots
- 1 tablespoon rice wine vinegar
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 teaspoons black sesame oil
- 1 teaspoon rock sugar
- 1⁄4 teaspoon white sesame seeds
- 1⁄4 teaspoon black sesame seed
- 1⁄4 teaspoon poppy seed
- 1⁄4 teaspoon coriander seed
- 1⁄4 teaspoon mustard seeds
directions
- Mix the ingredients shallots through sugar together in a small sauce pan and bring to a simmer. Cook until the sugar dissolves. Place the chicken in a plastic bag and add the sauce. Allow to marinate at least 20 minutes.
- Lightly dry toast the seeds until the white sesame seeds turn brown. Don’t over toast. Place in a mortar and grind to a fine powder.
- Place the vegetables in a dry wok and add enough heat to defrost, discarding any accumulated water. Leave the vegetables in the wok.
- Cut the chicken into bite sizes pieces.
- Reheat the rice and plate. Keep it warm.
- Add the oil to the wok and bring to high heat.
- Add the chicken and stir-fry until the meat is cooked through.
- Plate the mixture beside the rice and sprinkle with the seed powder.
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