Aromatic Couscous in Minutes

“A quick side dish I make as an accompaniment to lamb curry or Indian style dal or chickpeas/chole. I also love having this dish all by itself for lunch.”
READY IN:
12mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil. Remove from heat.
  2. Add couscous and salt and cover for five minutes.
  3. Meanwhile, in a pan, warm olive oil on medium heat.
  4. Add cumin seeds, turmeric powder, black pepper and peas and saute for two minutes.
  5. Add to couscous and mix, fluffing with a fork.
  6. Drizzle olive oil on top, if needed.

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