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Aromatic Lamb With Dates

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“Easy one pot”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large pan, add the onion and lamb, then quickly fry until the lamb is browned.
  2. Add the sweet potatoes and spice; mix well.
  3. Pour in 425ml boiling water and the tomato puree, bring to the boil.
  4. Simmer for 15 minutes until the sweet potatoes and lamb are tender, adding the dates for the last 10 minutes. Prepare the couscous.
  5. Serve with couscous.

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