Aromatic Parsnip Hasbrowns (Paleo)
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
3 hasbrown cakes
- Serves:
- 3
ingredients
- 3 peeled parsnips
- 4 tablespoons butter
- 1⁄4 teaspoon ground cloves
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon cinnamon
directions
- Using a vegetable peeler, shred the parsnips until the core is reached.
- Melt butter in a pan on medium-high heat, then add seasonings.
- Toss parsnip shreds into pan, and stir and turn frequently.
- While stirring, parsnips will cook, beginning to brown and clump. Use a spatula to shape the clumps into three hashbrown "cakes" about the size of the palm of your hand.
- Continue turning another couple of minutes, until golden brown and slightly crispy on the outside. Serve immediately.
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RECIPE SUBMITTED BY
heatherhopecs
United States