Aromatic Roasted Beets
"Prep is easy and once placed in the oven, your job is done."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 -5 large beets, trimmed scrubbed, dried and cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons sea salt
- 3 tablespoons fresh rosemary
- 2 garlic cloves
- 3 tablespoons fresh sage
- 3 tablespoons balsamic vinegar
directions
- Preheat oven to 400 degrees.
- Food Process the following until finely ground: sea salt, rosemary, garlic and sage.
- Place prepared beets on baking pan covered with foil and drizzle with olive oil. Sprinkle beets with salt-herb mixture. Roast in oven for 60 minutes or until beets are fork tender.
- Remove from oven and drizzle with balsamic vinegar. Serve warm or cold.
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Reviews
-
I love beets in any way shape or form. This is a great way to eat 'em! I made 2 minor blunders, totally forgot to add garlic and the balsamic vinegar. It was fantastic. Once I realized I forgot the balsamic, I drizzled some on before storing the leftovers. It was so YUMMY. Served at room temperature. Also, the beets came precooked (Costco) so I roasted them for about 15 minutes, to heat them through with the salt seasonings and they were perfect. I love the idea of using the food processor to combine and mince the fresh herbs & salt. Thanks Gailanng!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
