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“These delicious shrimp make a super-indulgent, super-romantic meal for two. Eat them with your fingers!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chili powder, fennel seeds, cloves, peppercorns and cinnamon stick into a shallow pan.
  2. Dry-fry for 1-2 mins to release the flavour. Cool then crush the spices to a powder in a plastic bag using a rolling pin.
  3. Heat the oil in a shallow pan; cook the garlic, ginger and onion for 2-3 minutes Add the spices. Cook for a further 2 minutes.
  4. Stir in the tomatoes and water. Cover and simmer for 5 minutes.
  5. Add the vinegar, sugar, shrimp and seasoning. Cover and cook for about 5 mins or until shrimp are pink in colour.
  6. Garnish with cilantro leaves and eat hot with your fingers.

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