Aromatic Slow-Roasted Tomatoes

"This recipe takes winter tomatoes and turns them into fruit with summery concentrated sweetness and intense tomato essence. Serve as a side dish with roast beef, lamb, steak, or fish. Or puree the tomatoes with olive oil and serve simply over pasta. From Cooking Light."
 
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photo by Cook4_6 photo by Cook4_6
photo by Cook4_6
Ready In:
7hrs 40mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 200 degrees.
  • Combine the sugar, extra virgin olive oil, salt, basil, oregano, pepper, and tomatoes in a large bowl, tossing gently to coat the tomatoes.
  • Arrange the tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200 degrees for 7 1/2 hours.

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Reviews

  1. The perfect remedy for those out-of-season tomatoes! Loved what this recipe did to them. Heck, I'll even try it during summer, because they're brought to an upper level of good! They would be wonderful as a base for tomato soup the next time I make them, seeing I have no leftovers. Thank you, Breezer for sharing. Made it for FYC.
     
  2. This is one of my all time favorite recipes of all that I have tried on food.com. I have made oven roasted tomatoes for Caprese salad in the past, but thought I would chop them and make home made marinara using them. Next time I will puree half of the tomatoes but am quickly jotting down my ingredients and steps for the marinara because it was simply divine!
     
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