Aromatic Turkey Curry

“another recipe off my mother mandy, although it says turkey i have found that any poultry or meat can be used in this recipe and you can also replace the cream for creme fresh if you are watching the weight. i use chicken stock but veg stock just as tasty”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in a large pan,.
  2. fry chopped onion and garlic until soft then add chopped ginger and spices and fry for a further minute.
  3. add the tomato ,turkey and stock bring to the boil then simmer for 30 minutes.
  4. turn off heat and stir in the cream and serve.

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