STREAMING NOW: Jamie's Super Food

Around the World Marinade for Beef or Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I wanted to develop a marinade that was different than what we had been using. I introduced my DH to Tandoori and he loves it. He also loves Asian and Mexican food, so 'Voila'. We used a skirt steak the first time and when there should have been seconds there were none. He wants to try it on chicken next week. Time is for prep time of marinade and minimum marinade time. Cook times will vary with meat selection.”
1hr 15mins
1 3/4 cups

Ingredients Nutrition


  1. In a food processer or blender, put in oil, soy sauce, onion, garlic, lime and lemon juices, cayenne, tandoori paste, and sugar and puree. In a gallon size zip top bag, put pieces of selected meat and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for at least 1 hour in refrigerator.
  2. Then grill or broil selected meat to doneness.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a