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Aroz con Pollo (chicken with rice)

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“Mild mexican chicken dish.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken lightly with salt.
  2. Brown chicken in hot oil for about 15 minutes.
  3. Remove chicken from pan.
  4. Cook rice, onion, garlic in the same pan with drippings until rice is browned.
  5. Add water, undrained tomatoes, bouillon, salt, pepper, and saffron.
  6. Bring to boil.
  7. Stir well.
  8. Arrange chicken on top of rice.
  9. Cover and simmer for 35 minutes or until chicken is tender.
  10. Add peas and pimiento.
  11. Cover and cook 5 minutes more.

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