Arrabbiata Pasta Sauce

"Yummy and versatile classic- serve immediately, store in fridge, freeze or give as a gift! 2 cups is enough for one pound of pasta."
 
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Ready In:
1hr 30mins
Ingredients:
5
Yields:
12 cups
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ingredients

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directions

  • In 8-quart Dutch oven, heat olive oil over medium heat until hot but not smoking.
  • Add garlic and cook, stirring, for 2 minutes, do not brown.
  • Stir in tomatoes with their juice, the salt and red pepper.
  • Heat to boiling over high heat.
  • Reduce heat to low and simmer, uncovered, for 50 minutes or until sauce thickens slightly, stirring occasionally and crushing tomatoes with the back of a spoon.
  • For a smooth traditional texture, press tomato mixture through a food mill into a large bowl.
  • Or leave the sauce as is for a hearty and chunky texture.
  • Serve with pasta, such as fusilli or penne.
  • Cool sauce slightly then spoon into jars or freezer proof containers.
  • Store in refrigerator for up to one week, or in the freezer for up to 2 months.
  • You can also can this for yourself or to give as a beautiful and tasty gift along with some dry pasta.

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