Arrowroot Biscuits

"Found on a box of arrowroot. I am yet to try it - just storing here for later use"
 
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Ready In:
20mins
Ingredients:
6
Yields:
18 biscuits
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ingredients

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directions

  • Preheat oven to 175 degrees centigrade.
  • Grease a biscuit tray
  • Cream the butter and icing sugar well, add egg yolk and vanilla.
  • Mix in the sifted flour and arrowroot.
  • Turn out onto a floured board and knead lightly.
  • Roll out and cut into rounds.
  • Place on greased tray and bake in preheated 175 degrees Celsius oven for 20 minutes.

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