Arroz Al Horno (Baked Spanish Rice)

“Recipe posted for ZWT5 from Top Tours of Spain site.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Heat oil in pan on medium; sauté pork for 3 minutes.
  3. Add potato rounds; saute for 3 minutes.
  4. Add the chickpeas and tomatoes.
  5. Lower the heat and cook gently for 5-7 minutes.
  6. Mix in chorizo and rice; stir well.
  7. Pour in stock and crumbled saffron.
  8. Bring to boil.
  9. Place mixture in a casserole dish; cover.
  10. Place a halved garlic head on top.
  11. Bake in a medium oven for about 45 minutes.
  12. Remove garlic head before serving.
  13. Taste for salt preferences.

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