Arroz Azafranado-Saffron Rice Spain
"Spanish rice at it's best! A meal on its own.
Found this recipe on the Internet and wanted to post it in time for ZWR5"
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs pork (or chicken boneless)
- 2 -3 tablespoons oil
- 1 green pepper, diced
- 1 garlic clove, crushed
- 12 ounces rice (300 gms)
- 1 medium onion, diced
- 3 -4 tomatoes, peeled and cubed
- 1 pinch saffron
- pepper
- salt
- 1 lemon, juice of
directions
- Place oil in saucepan; cook meat in hot oil.
- Add onion, pepper, salt, tomatoes, green pepper and garlic and reduce heat.
- to medium temperature.
- After vegetables appear tender crisp, add salt, rice and a little water as needed.
- Simmer until rice is cooked, remembering to add saffron and stir occasionally while cooking.
- Serve with 1/2 lemon per person to squeeze over each serving.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
