“Taken from the Great American Brand Name Recipes Cookbook. I changed the ingredients to fit my vegitarian preference. This is the base for another rice recipe my family loves (green rice) I actually sautee on the stove top but then cook the rice in my rice cooker.”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauce pan heat fat over medium heat.
  2. Add onion and garlic. Cook until tender.
  3. Add rice and broth., Bring to a boil and stir.
  4. Reduce heat, cover and simmer 15 min or until rice is tender and liquid is absorbed. Fluff with fork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: