“Authentic Puerto Rican rice - great side dish, or serve with Puerto Rican Beans and Rice and have as a main dish. When I serve it this way, I double the beans and top with shredded lettuce, tomato and avocado. You can substitute other meat for the sausage - ham, chicken or pork. Credit for this recipe goes to my good friend Michelle.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, brown sauage in olive oil with Adobo.
  2. Add all remaining ingredients except rice; bring to a boil.
  3. Stir in rice and cook uncovered until a metal spoon rested on top slowly fills without sinking (technical instructions I know, but this is how it was taught to me.
  4. Stir rice and cover; lower heat and simmer 20 minutes.
  5. Stir, recover and cook additional 15 minutes.

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