Arroz Con Gandules

"This is a very good recipe from the Celebracion Cookbook. It is the recipe that I usually use and everyone who tries it, loves it. I hope you do too."
 
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Ready In:
50mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Warm olive oil in a large pot over medium-high heat.
  • Sprinkle pork with adobo seasoning and rub into meat with your hands,.
  • Cook meat in hot oil, stirring frequently until golden and crisp, about 5 minutes.
  • Add recaito, olives, capers and tomato paste to pot.
  • Lower heat to medium, stir and cook 1 minute to combine ingredients.
  • Add pigeon peas and liquid into the pot and simmer covered for 5 minutes.
  • Remove lid, add the rice, 3 cups of water and salt.
  • Bring to a boil, lower heat and cook covered for 20 minutes without disturbing.
  • Remove the lid and stir gently.
  • Cover and cook for an additional 10 minutes over low heat,.
  • Remove from the heat and keep covered until ready to seve.

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