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Arroz Con Leche

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“This is a very tasty, and easy treat. There are several different ways to make it, depending on where the recipe is coming from, my mom used to make it very simple. This recipe is adapted from a site called euroresidentes.com”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, cook the rice on low heat with enough water to cover, until the water has evaporated.
  2. Warm up the milk, and add it to the saucepan, along with the lemon zest. Cook for about 25 minutes on low, use a wooden spoon to make sure that it doesn't stick to the bottom.
  3. Add the sugar, remove from the heat, and keep moving the rice around the pan.
  4. Remove the lemon peel, and serve on the desired containers. Sprinkle some of the cinnamon before serving.

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