Arroz Con Leche
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 cup rice (round grain)
- 4 cups milk
- 1⁄2 cup granulated sugar
- 1 piece lemon peel
- cinnamon
directions
- In a saucepan, cook the rice on low heat with enough water to cover, until the water has evaporated.
- Warm up the milk, and add it to the saucepan, along with the lemon zest. Cook for about 25 minutes on low, use a wooden spoon to make sure that it doesn't stick to the bottom.
- Add the sugar, remove from the heat, and keep moving the rice around the pan.
- Remove the lemon peel, and serve on the desired containers. Sprinkle some of the cinnamon before serving.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<a href="http://photobucket.com" target="_blank"><img src="http://i53.photobucket.com/albums/g69/Marcialeen/LosDePaz.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a>
<a href="http://photobucket.com" target="_blank"><img src="http://i53.photobucket.com/albums/g69/Marcialeen/009_16A-1.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a>
I am a SAHM, and love trying new recipes. Like the cooking channels & programs, especially like watching Rick Bayless' "México, One Plate at a Time," Rachel Ray & Bobby Flay.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">