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“yummy!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rice in the water lemon peel and cinnamon stick until soft, about 10 minute.
  2. Add the milk, salt, vanilla and sugar.
  3. Bring to jut under a boil and turn down the heat.
  4. Cook at medium low heat uncovered until it gets thick and rice has absorbed most of the milk.
  5. Stir once in a while so it wont stick.
  6. take out the cinnamon stick and pour into bowl or small ramekins.
  7. Sprinkle with ground cinnamon.
  8. Enjoy!

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