Arroz Con Lentejas Y Coco - Colombian Coconut Rice and Lentils
"From http://southamericanfood.about.com and posted for ZWT7."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 medium onion, chopped
- 3 tablespoons olive oil
- 1 cup red lentil
- 2 cups rice
- 2 teaspoons salt
- 500 ml coconut milk
- 1 1⁄2 cups water
directions
- Sauté the onion in the oil until soft and golden (5-8 minutes).
- Add the lentils and 1 cup of water, and cook, covered, for about 30 minutes.
- Stir in the rice and the salt. Stir in the coconut milk.
- Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
