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Arroz Con Pollo

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“Posted for ZWT7- Central and South America. This is a recipe from Panama that I found on the internet.”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
1 chicken and rice dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry chopped onions, sweet pepper, tomato and garlic in a little bit of olive oil.
  2. Add water, a pinch of saffron or a pinch of bijol, chicken, and washed rice.
  3. Cover and cook over a low flame until done, stirring once or twice during cooking.
  4. This will take about 50 minutes- make sure chicken and rice are done.

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