STREAMING NOW: Taste in Translation

Arroz Con Pollo Burritos

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These big rice and chicken burritos are easy to make and sure to please!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large deep skillet, add chicken, rice, Taco Spices & Seasonings, water and tomato sauce.
  2. Bring to a boil; cover, reduce heat to low and cook for 20 minutes.
  3. Stir in tomato and green onion.
  4. Scoop 1/2 cup filling on each tortilla.
  5. Fold in sides and roll-up to enclose filling.
  6. Top each burrito with cheese, if desired, and heat in 350°F oven until cheese melts, about 5 minutes.
  7. Garnish each burrito with salsa and guacamole, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: