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“A rice and chicken dish”
READY IN:
35mins
SERVES:
4
YIELD:
5 10
UNITS:
US

Ingredients Nutrition

Directions

  1. cook chicken thigh in oven for 25 minutes.
  2. Boil the yellow rice
  3. Chop red pepper. Add red pepper, salt and chicken thigh meat to rice. Stir and Serve.

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