Arroz Con Pollo (Dominican Style Chicken & Rice)
photo by Tito H.
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 -3 boneless skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon salt
- 1⁄4 teaspoon pepper
- 3 garlic cloves, minced
- 2 tablespoons apple cider vinegar or 2 tablespoons white vinegar
- 2 tablespoons tomato paste
- 2 teaspoons oregano
- 1⁄2 cup red onion
- 1⁄2 cup red pepper
- 1⁄2 cup green pepper
- 1⁄4 cup corn oil (I use Mazola, but any is fine)
- 1 1⁄2 cups long grain rice
- 3 cups water
directions
- Throw ALL the ingredients "EXCEPT" Rice & Water into a large pot.
- Cook over medium heat, stirring every so often.
- When liquid starts to diminish add the rice & water.
- Stir and bring to a boil.
- Reduce heat, cover & simmer for approximately 20 minutes. Enjoy! :).
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Reviews
-
Easy and delicious! Tweaked the recipe by adding green olives, and jalepeños instead of green peppers for an extra kick. Also, mixed the chicken with all of the ingredients (except rice and water) and let marinate in the fridge for an hour (longer would be better) and it helped the chicken retain seasoning and flavor. Also used pre boiled brown rice.
RECIPE SUBMITTED BY
<p>I just love cooking/baking. Self taught perfectionist.</p>