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Arroz Con Pollo (Non-Artificial Fresh Version)

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“I looked up arroz con pollo here and didn't find any that I liked so I took pieces from here and there and well I'm allowed to make it again! Enjoy!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep skillet heat up the oil with one of the cloves of garlic
  2. Fry the chicken and sprinkle on the adobo while cooking.
  3. Add half of the onion.
  4. Add the water and bring to a boil
  5. Put in the rest of your ingredients, cover and let simmer for around 30 minutes or until rice is fully cooked and there isn't extra water.
  6. Enjoy!

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