Arroz Con Pollo Salad

"This is a delicious and healthy salad I like to have for dinner or lunch. I got it from Women's Health and Fitness magazine."
 
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Ready In:
10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Assemble the ingredients for the salad in a large salad bowl in the order in which they appear with lettuce on the bottom.
  • Cover; refrigerate until ready to serve, up to one day.
  • When ready to serve, add ingredients for dressing and toss well. Serve immediately.

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Reviews

  1. Nice way to use up leftover rice and chicken. I made this pretty much in the middle of the night as I had missed dinner, and I think next time I would add some chopped fresh herbs and perhaps use a red bell pepper instead of the chili pepper.
     
  2. I, too, didn't think there'd be enough dressing for the amount of salad, so I doubled it right up front, & this simple dressing worked out just fine! I particularly enjoyed the use of brown rice here! Simple, easy, tasty ~ A very nice combo! [Tagged, made & reviewed in Please Review My Recipe]
     
  3. Great recipe, although I had to double the dressing recipe there was simply not enough dressing for the amount of salad, well for our tastes anyway lol! I also sprinkled some fresh grated Parmesan cheese on top, thanks for sharing Lainey!...Kitten:)
     
  4. I liked this very much. I used the balsamic vinegar and if I make it again, I may use a flavored vinegar--suggested as an option--because I was missing flavor a bit. Also, I wish I'd read pattikay's review first because I ended up whipping up a bit more dressing to stretch to the full salad. But very enjoyable nonetheless.
     
  5. I have to give this five stars because of the four salads I took to my church potluck, this one went first and most completely - and I even put too much dressing on it (I tripled the amount - should probably have only made 1 1/2 times the amount). The textures and colors were nice and it was all quite easy to put together. I think next time I might add some seasonings - oregano or cilantro or some other herbs. Thanks!
     
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Tweaks

  1. Nice way to use up leftover rice and chicken. I made this pretty much in the middle of the night as I had missed dinner, and I think next time I would add some chopped fresh herbs and perhaps use a red bell pepper instead of the chili pepper.
     

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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