Arroz Con Pollo Y Frijoles Lightened
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 1⁄2 lbs chicken breasts
- 2 teaspoons garlic salt
- 1 teaspoon fresh coarse ground black pepper
- nonstick cooking spray
- 1 cup long-grain rice
- 2 (10 ounce) cans ro-tel original diced tomatoes and green chilies, undrained
- 1 (14 1/2 ounce) can nonfat chicken broth
- 16 ounces fat-free refried beans
- 1⁄2 cup shredded low-fat monterey jack cheese (2oz)
directions
- Season chicken with garlic salt and pepper.
- Spray large skillet with cooking spray.
- Place chicken, skin side down, in skillet. Brown on med-hi heat about 7 minutes on each side or until golden brown.
- Remove chicken from skillet.
- Pour rice into skillet. Brown rice in chicken fat over med. heat about 2 min., stirring constantly. Add tomatoes and chicken broth; blend well.
- Place chicken on top of rice. Bring to boil. Reduce heat; cover and simmer 20 minute or until rice is tender and chicken is no longer pink. Remove chicken from skillet; keep warm.
- Drop beans by Tablespoon into rice; sprinkle with cheese.Heat an additional 5 minutes, or until beans are hot and cheese is melted.
- Serve with chicken.
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RECIPE SUBMITTED BY
Likkel
Kooskia, Idaho