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Arroz De Mexico (Mexican Rice)

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“Another favorite from my little "Low Fat Mexican Recipes" book. Enjoy!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet and sauté rice until golden.
  2. Add 1/2 cup broth, onion and bell pepper and sauté for 2 more minutes.
  3. Stir in remaining broth, peas, tomatoes, carrot and seasonings.
  4. Bring to a boil, reduce heat, cover and simmer for 20 minutes or until broth is absorbed.

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