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Arroz Verde (Mexican Green Rice)

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“Original recipes comes from The Complete Book of Mexican Cooking, however I've made some adjustments (of course)! I prefer the roasted chiles but fresh chopped chiles can be used. If a smooth texture rice is preferred see note at bottom of instructions.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan and add garlic and rice; saute for approximately 3 mnutes or until golden.
  2. To pot add broth, peppers, onions, cumin, salt, pepper.
  3. Cover; bring to a boil, then reduce heat and cook until tender and all the liquid has absorbed (approximately 20 minutes).
  4. Stir in cilantro and garnish with chopped green onions.
  5. NOTE: If a smooth texture is preferred, puree the onion and chilis in a little broth before adding to the pot.

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