Art and Nancy's Italian Sausage Pita Sandwiches

"I learned to make this pita bread sandwich years ago from friends and still make it today."
 
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Ready In:
35mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Brown the sausage. Allow to cool.
  • Mix in the cheese.
  • Stuff the pita bread halves with the sausage mixture.
  • Wrap individually in foil.
  • Heat in a 350°F oven for 20 minutes.

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Reviews

  1. I love these! Just made them again last night- ds requested them. :-) I never let the sausage cool before adding the cheese, so it's a bit messy stuffing the pitas, but oh, well. Really good and so easy for those nights when I really don't feel like cooking!
     
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RECIPE SUBMITTED BY

<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>
 
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