Art Deco Jewel Gelatin
"original recipe was from a Jell-o recipe 1981. An elegant looking dessert of pastels.
I really recommend having worked with gelatin before to make this."
- Ready In:
- 2mins
- Ingredients:
- 10
- Yields:
-
8 cups
- Serves:
- 16
ingredients
-
Part 1
- 6 ounces lemon gelatin
- 2 tablespoons sugar
- 2 cups boiling water
- 1⁄2 cup cold water
- 2⁄3 cup brandy or 2/3 cup orange liqueur
- 2 cups sour cream
-
Part 2
- 6 ounces black cherry gelatin
- 2 tablespoons sugar
- 2 cups boiling water
- 3⁄4 cup cold water
directions
- Dissolve the first three ingredients together.
- Add the cold water and 1/3 cup of the brandy. Blend in a cup of sour cream until smooth.
- Place bowl over larger bowl of ice and water stirring until thickened. Pour into large glass bowl and chill until set but not firm.
- Meanwhile [part 2].
- disslove the black cherry, sugar in the water.
- Add the cold water and 1/3 cup brandy. chill over the ice again until thickened.
- Measure 1 1/4 cups and spoon into bowl over lemon mix and chill until set but not firm. Blend the sour cream with the remaining black cherry gelatin and spoon carefully into bowl.
- chill until firm about 2 hours. Garnish with frosted grapes.
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RECIPE SUBMITTED BY
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