Artichoke, Almond, and Parmesan Pasta
"Another vegetarian recipe to use up leftover pasta from Real Simple March 2009."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1-2
ingredients
- 1 1⁄2 cups cooked pasta
- 6 chopped artichoke hearts
- 2 tablespoons chopped roasted almonds
- 2 tablespoons grated parmesan cheese
- 2 tablespoons extra virgin olive oil
directions
- Mix all ingredients and refrigerate.
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Reviews
-
It does seem simple but, artichoke hearts and almonds are not inexpensive as the catagory suggests.
RECIPE SUBMITTED BY
College student trying to learn how to cook preferably healthy dishes/drinks...
