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Artichoke and Anything Pasta Salad

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“This is a very versatile and easy recipe. Basically you add whatever veggies you want to this and marinated artichokes. The marinade is the dressing. Usually I add a little more vinegar and olive oil, oregano, basil and taragon to it.”
READY IN:
26mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta, drain and rinse.
  2. Drain and reserve for use the liquid from the artichokes.
  3. In a small bowl add veggies to the artichokes.
  4. Pour artichoke marinade over salad.
  5. Add more vinegar, olive oil, and herbs to taste.
  6. Refrigerate for at least 2 hours, preferably overnight.

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