STREAMING NOW: Carnivorous

Artichoke and Black Olive Pasta Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Mostly based on canned/jarred ingredients - fast and easy to make, yet still healthy!”
READY IN:
15mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup organic no-salt-added marinara sauce
  • 14 cup amy's organic tomato and basil pasta sauce
  • 14 cup artichoke heart, drained
  • 4 tablespoons sliced black olives, drained
  • 1 12 cups organic pasta

Directions

  1. Mix the marinara with the pasta sauce in a medium sized pot. Let the sauce boil. Add the artichoke hearts and olives. Stir once and let simmer for 5 minutes.
  2. In a separate pot, boil water and cook 1.5 cups of favorite pasta according to packaged directions.
  3. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: